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The process via which cells release energy and subsequently provide that energy for the most important processes of life is termed as cellular respiration. In other words the respiration of cells from the chemical bonds of food molecules is cellular respiration.
Cellular respiration is carried out by almost all living cells and can be either in aerobic or anaerobic form.
Aerobic respiration happens in the presence of oxygen.
Such respiration produces carbon dioxide as a metabolic waste. This CO2 then binds with water molecules to form carbonic acid thus helping to maintain the pH levels in the blood. Since too much CO2 lowers the blood's pH this removal of excess CO2 is to be performed on a regular basis.
Cellular respiration is the process of oxidizing food molecules, like glucose, to carbon dioxide and water.
Cellular respiration is the process by which the chemical energy of "food" molecules is released and partially captured in the form of ATP.
Carbohydrates, fats, and proteins can all be used as fuels in cellular respiration, but glucose is most commonly used as an example to examine the reactions and pathways involved.
Cellular Respiration is also defined as the breaking down of sugar in the presence of oxygen.
Whereas, Photosynthesis is the process by which CO2 and H2O are utilized to make sugars and starches.
1: Glycolysis ("splitting of sugar").
2: Transition Reaction: Pyruvic Acid is shuttled into the mitochondria, where it is converyed to a molecule called Acetyl CoA for further breakdown.
3: The Krebs Cycle, or Citric Acid Cycle: Occurs in the mitochondrial matrix, the liquid-y part of the mitochondria.
4: The Electron Transport Chain and Chemiosmosis ("the big ATP payoff"). Occurs in the christae of the mirochondria, the folded membranes inside the chloroplast.
The equation to show this entire process is C6H12O6 + 6H2O + 6O2 = 6CO2 + 12H2O + Energy.
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Learn about Cellular Respiration
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